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Spinach Salad with Mandarin Oranges and Warm Bacon Dressing
GET INSPIRED EVERYDAY!11Ingredients
25Minutes
420Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 cups baby spinach (washed, 6 ounces)
- 8 mandarin oranges (peeled and thinly sliced or diced, 1 pound)
- 1 cup pomegranate arils (see notes)
- 3/4 cup toasted pecan (pieces)
- 4 slices bacon (4 ounces, see notes)
- 1/2 tsp. Italian seasoning (with no additives, salt, or sugar)
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. Dijon mustard
- 1/2 tsp. sea salt (or to taste)
- 1/4 tsp. freshly ground black pepper
- 3 Tbsp. olive oil
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium460mg19% |
| Potassium700mg20% |
| Protein8g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber7g28% |
| Sugars26g |
| Vitamin A90% |
| Vitamin C100% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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