Spinach Salad with Indian-Spiced Garbanzos, Apricots, and Onions

BETTER HOMES AND GARDENS
14Ingredients
20Minutes
160Calories

Ingredients

US|METRIC
  • 1/4 cup olive oil
  • 2 cloves garlic (minced)
  • 2 ounces garbanzo beans (cans, chickpeas, rinsed and drained)
  • 3 tablespoons lemon juice
  • 2 teaspoons brown sugar (packed)
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons Garam Masala
  • 1 teaspoon ground coriander
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • 10 ounces baby spinach (fresh)
  • 3/4 cup dried apricots (cut into thin slices)
  • 1/2 red onion (a small, thinly sliced)
  • 1 pappadams (recipe Toasted, optional)
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    NutritionView More

    160Calories
    Sodium2% DV50mg
    Fat15% DV10g
    Protein8% DV4g
    Carbs5% DV15g
    Fiber16% DV4g
    Calories160Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium50mg2%
    Potassium460mg13%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A90%
    Vitamin C30%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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