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Spinach Salad with Homemade Dijon Vinaigrette
KETCHUM KITCHEN13Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 hard boiled eggs (large, chopped)
- 4 oz. pancetta (diced, fully cooked in a small skillet and drained on paper towels)
- 2 Roma tomatoes (chopped into small pieces)
- 1 cup shredded carrots
- 6 cups fresh spinach leaves
- 2 cloves minced garlic
- 3 Tbsp. red wine vinegar
- 1 1/2 tsp. Dijon mustard
- 8 tsp. canola oil
- 1 tsp. dried parsley
- 1 pinch dried thyme
- salt
- pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium620mg26% |
| Potassium710mg20% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A190% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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