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Spinach Salad with Fried Egg, Bacon and Mushrooms
COOKING CHANNEL10Ingredients
35Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. extra virgin olive oil (plus more as needed)
- 8 oz. slab bacon (cut into 1-inch by 1/4-inch pieces)
- 1 shallot (thinly sliced)
- 6 oz. shiitake mushrooms (or a mixture of both, stemmed and sliced)
- 1/2 cup chicken stock (or water)
- 6 Tbsp. balsamic vinegar (plus more as needed)
- 1 large egg
- kosher salt
- freshly ground black pepper
- 8 oz. fresh spinach leaves (about 8 cups loosely packed, stemmed)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium790mg33% |
| Potassium730mg21% |
| Protein13g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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