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Spinach Salad with Cranberries and Goat Cheese
MY MADISON BISTRO8Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. baby spinach
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. red wine vinegar
- salt
- pepper
- 1 red onion (small, thinly sliced)
- 1/2 cup dried cranberries
- 4 oz. goat cheese (cranberry cinnamon, or mild goat cheese, at room temperature)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium350mg15% |
| Potassium490mg14% |
| Protein11g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A140% |
| Vitamin C35% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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