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Spinach Salad with Cranberries & Pecan
THE VEGETATIAN BLOG9Ingredients
15Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 3/4 cup pecans (or almonds, walnuts…)
- 1 lb. spinach (rinsed and torn into bite-size pieces)
- 3/4 cup cranberries
- 1 apple (medium, sliced in quarters)
- salt
- cracked pepper
- balsamic vinegar
- olive oil
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium310mg13% |
| Potassium820mg23% |
| Protein6g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A220% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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