Spinach Salad with Bacon, Caramelized Onions, Mushrooms and Blue Cheese in a Bacon Pan Sauce Dressing Topped with a Hard Boiled Egg

CLOSET COOKING
12Ingredients
40Minutes
480Calories

Ingredients

US|METRIC
  • 2 eggs
  • 4 slices bacon (cut into 1 inch slices)
  • 1 cup red onion (sliced)
  • 4 ounces mushrooms (sliced)
  • 3 tablespoons red wine vinegar
  • 1 teaspoon sugar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic (grated)
  • salt
  • pepper
  • 4 ounces baby spinach
  • 1/4 cup blue cheese (mild, crumbled)
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    NutritionView More

    480Calories
    Sodium51% DV1220mg
    Fat55% DV36g
    Protein43% DV22g
    Carbs6% DV19g
    Fiber20% DV5g
    Calories480Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol260mg87%
    Sodium1220mg51%
    Potassium930mg27%
    Protein22g43%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A120%
    Vitamin C40%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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