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Spinach Salad with Bacon and Eggs
HEALTHY SEASONAL RECIPES9Ingredients
30Minutes
130Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 clove garlic
- 1/2 tsp. kosher salt
- 2 Tbsp. red wine vinegar
- 1 Tbsp. dijon
- 3 Tbsp. extra-virgin olive oil
- freshly ground pepper (to taste)
- 12 cups spinach leaves
- 4 eggs (hard boiled, see tip* peeled and chopped)
- 4 slices bacon (cooked crispy, cooled and crumbled)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium290mg12% |
| Potassium270mg8% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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