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Spinach Salad with Bacon and Croutons
INGRIDSTEVENS8Ingredients
35Minutes
220Calories
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Description
Real Simple
Ingredients
US|METRIC
4 SERVINGS
- 4 slices bacon (cut up)
- 2 slices sandwich bread (torn into 1-inch pieces)
- black pepper
- 1/4 cup buttermilk
- 2 Tbsp. mayonnaise
- 1 Tbsp. chopped fresh herbs (such as chives, parsley, and dill)
- 5 oz. baby spinach (6 cups)
- 1/2 cucumber (sliced)
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Directions
- Heat oven to 400° F. On a rimmed baking sheet, toss the bacon and bread; season with ¼ teaspoon salt and ⅛ teaspoon pepper. Roast until the bacon is crisp, 10 to 12 minutes; let cool.
- In a large bowl, whisk together the buttermilk, mayonnaise, herbs, 1/4 teaspoon salt, and ⅛ teaspoon pepper. Add the spinach, cucumber, and crouton mixture and toss to coat.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium610mg25% |
| Potassium380mg11% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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