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Spinach Salad with Apples & Pecans in an Apple Balsamic Vinaigrette #SundaySupper
CARRIE'S EXPERIMENTAL KITCHEN(1)7Ingredients
10Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 cups baby spinach (washed)
- 1 apple (cored and thinly sliced)
- 1/2 cup pecan halves
- 1/4 cup balsamic vinegar (Apple)
- 3 Tbsp. extra-virgin olive oil
- kosher salt (to taste)
- Fresh Ground Pepper, to taste (Fresh, to taste)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium510mg15% |
| Protein4g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jenn 7 years ago
Love this salad! The flavor profile works well with the low carb, low fat and flavorful tuna cakes I prepared with the addition of a little Old Bay spice. Easy, fast and delicious.