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Spinach Salad With Honey Dijon Vinaigrette
MELISSA'S SOUTHERN STYLE KITCHEN20Ingredients
30Minutes
990Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup pecans (roughly chopped)
- 2 Tbsp. honey
- 1 Tbsp. butter
- 1 Tbsp. granulated sugar
- 12 cups baby spinach leaves
- 1 lb. bacon (cooked and crumbled)
- 3 hard boiled eggs (large, sliced)
- 1 cup crumbled feta cheese
- 1 cup baby portabella mushrooms (sliced)
- 1 Granny Smith apple (cored and thinly sliced)
- 1 red onion (medium, thinly sliced)
- dijon vinaigrette (Honey)
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 3 Tbsp. Dijon mustard
- 1 Tbsp. bacon drippings
- 1 tsp. onion (grated, or ¼ tsp onion powder)
- 1/2 tsp. garlic salt
- cracked black pepper (Freshly, to taste)
- 2/3 cup canola oil
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories990Calories from Fat800 |
% DAILY VALUE |
Total Fat89g137% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol185mg62% |
Sodium970mg40% |
Potassium480mg14% |
Protein19g |
Calories from Fat800 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber4g16% |
Sugars26g |
Vitamin A8% |
Vitamin C6% |
Calcium20% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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