Spinach Salad with Beets and Oranges

MYRECIPES
9Ingredients
20Minutes
120Calories

Ingredients

US|METRIC
  • 2 navel oranges
  • 6 cups spinach (torn)
  • 3 cups beets (shredded peeled, about 1 pound)
  • 1 tablespoon olive oil
  • 2 tablespoons shallots (minced)
  • 1/4 cup raspberry vinegar
  • 1/4 teaspoon ground black pepper (freshly)
  • 1/4 cup fresh chives (minced)
  • 1/4 cup chopped walnuts (coarsely)
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    NutritionView More

    120Calories
    Sodium3% DV80mg
    Fat9% DV6g
    Protein8% DV4g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories120Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium80mg3%
    Potassium520mg15%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A60%
    Vitamin C70%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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