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Spinach Salad Recipe with Feta and Walnuts
EATING RICHLY9Ingredients
15Minutes
460Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup balsamic vinegar (cheap kind is fine)
- 3/4 cup olive oil
- 1 Tbsp. sugar
- 1/2 tsp. kosher salt
- 1/8 tsp fresh ground pepper (fresh)
- 6 cups baby spinach (fresh)
- 1/2 cup chopped walnuts
- 1/4 cup crumbled feta
- 1/4 cup dried fruit (like cranberries or raisins)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium360mg15% |
| Potassium370mg11% |
| Protein4g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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