Spinach Risotto with Peas

MARTHA STEWART
11Ingredients
45Minutes
480Calories

Ingredients

US|METRIC
  • 2 cans reduced sodium chicken broth (14.5 ounces each)
  • 3 tablespoons olive oil
  • 1 onion (finely chopped)
  • coarse salt
  • ground pepper
  • 1 cup arborio rice
  • 1/2 cup dry white wine
  • 10 ounces flat leaf spinach (trimmed, cleaned, dried, and finely chopped)
  • 10 ounces frozen peas (thawed)
  • 1/2 cup grated Parmesan cheese (plus more for serving, optional)
  • 2 tablespoons butter
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    480Calories
    Sodium40% DV960mg
    Fat31% DV20g
    Protein27% DV14g
    Carbs18% DV55g
    Fiber24% DV6g
    Calories480Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol25mg8%
    Sodium960mg40%
    Potassium430mg12%
    Protein14g27%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A35%
    Vitamin C25%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop