Spinach Risotto Recipe | Yummly

Spinach Risotto

SIMPLY RECIPES
14Ingredients
45Minutes
570Calories
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Ingredients

US|METRIC
  • 5 tablespoons butter (divided 4 Tbsp and 1 Tbsp)
  • 1 cup chopped onion
  • 2 cloves garlic (minced)
  • 1/2 teaspoon italian seasoning (dried herbs such as basil and thyme)
  • 1/8 teaspoon ground nutmeg
  • 2 cups risotto rice (arborio, carnaroli, vialone nano)
  • 1/2 cup white wine
  • 5 cups chicken stock (or vegetable stock)
  • 3/4 cup shredded Parmesan cheese
  • 8 ounces baby spinach (finely chopped)
  • 1 teaspoon lemon zest
  • 1 teaspoon lemon juice
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt (more to taste)
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    NutritionView More

    570Calories
    Sodium38% DV900mg
    Fat28% DV18g
    Protein37% DV19g
    Carbs26% DV79g
    Fiber16% DV4g
    Calories570Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol45mg15%
    Sodium900mg38%
    Potassium650mg19%
    Protein19g37%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A90%
    Vitamin C25%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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