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Spinach Ricotta and Parmesan Gnocchi
GILLIAN'S KITCHEN19Ingredients
50Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams fresh spinach (purple or green)
- 25 grams butter
- 1 onion (finely chopped)
- grated nutmeg (freshly)
- 150 grams ricotta
- 125 grams vegetarian Parmesan (freshly grated)
- 60 grams plain flour (plus extra for dusting)
- 2 egg yolks (large organic)
- salt
- freshly ground black pepper
- 1 Tbsp. olive oil
- 1 clove (garlic, crushed)
- 400 grams tomatoes
- 1 tsp. caster sugar
- 1 Tbsp. fresh basil
- salt
- freshly ground black pepper
- freshly grated Parmesan
- extra-virgin olive oil
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium680mg28% |
| Potassium1060mg30% |
| Protein15g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A260% |
| Vitamin C80% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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