Spinach Rice Casserole Recipe | Yummly

Spinach Rice Casserole

CLEVERLY SIMPLE(8)
Saccasan: "Loved it. Used fresh cream instead of eggs and ad…" Read More
7Ingredients
55Minutes
180Calories
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Ingredients

US|METRIC
  • 10 ounces fresh spinach
  • 2 eggs (beaten)
  • 1/3 cup milk
  • 1/2 teaspoon salt
  • 1 cup cooked rice (measured after cooking it)
  • 1/2 teaspoon onions (dried)
  • 1 cup cheddar cheese
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    NutritionView More

    180Calories
    Sodium24% DV580mg
    Fat18% DV12g
    Protein25% DV13g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories180Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol135mg45%
    Sodium580mg24%
    Potassium500mg14%
    Protein13g25%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A140%
    Vitamin C35%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(8)

    Saccasan 2 months ago
    Loved it. Used fresh cream instead of eggs and added minced garlic for flavor. Also added grilled chicken to the mixture. 10/10
    Kiesha 3 months ago
    Amazing! Easy to prepare and incredibly delicious. My husband is a picky eater and he loved it. 😋
    Kim M. 7 months ago
    Great recipe and easy to make. I added a can of black beans and my husband really enjoyed it.
    Mr Z 9 months ago
    Great I added red onion and garlic
    Judah Sekscinski a year ago
    great recipe...i cut down the milk, cut out the eggs but added cream of chicken soup
    Ruth E. 4 years ago
    It was awesome and goes great with grilled T-bone steak . I used frozen spinach and added flavor by adding pepper and garlic salt.
    Jan P. 5 years ago
    This was yummy. Will absolutely make again. I used fresh onion, but sautéd them until just soft to avoid the crunch of onion. I think it was actually better the second day. Might be one of those handy do ahead recipes I'm always keen on!
    Marcy L. 5 years ago
    Turned out perfect, my husband wanted a different side and this was it and loved it. I did put extra onions in it we like a lot of flavor

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