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Spinach Quinoa Salad with Feta and Pine Nuts
WENDI POLISI7Ingredients
10Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups cooked quinoa
- 10 oz. baby spinach (fresh, chopped fine)
- 6 oz. feta (crumbled)
- 1 red onion (small, chopped fine)
- 2 Tbsp. fresh basil (chopped)
- 1/2 cup dressing (Balsamic Vinegar)
- 1/4 cup pine nuts (toasted)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium360mg15% |
| Potassium510mg15% |
| Protein10g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C25% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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