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Spinach Prosciutto Honeydew Fig Salad
COOKING LSL11Ingredients
20Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups baby spinach
- 2 cups honeydew melon (chopped)
- 8 figs (quartered)
- 1/4 cup walnuts
- 1/4 cup feta cheese
- 8 slices prosciutto
- 1/4 cup olive oil
- 2 Tbsp. white balsamic vinegar (or substitute regular balsamic)
- 1 Tbsp. honey
- 1 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1160mg48% |
| Potassium760mg22% |
| Protein12g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars29g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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