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11Ingredients
42Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. potatoes (peeled & diced, 2 kilos)
- 2 Tbsp. oil (see note 1)
- 1 onion (minced, see note 2)
- 8 cups fresh spinach leaves (see note 3)
- 4 garlic cloves (minced)
- 7 oz. sour cream (200 grams, see note 4)
- 1/2 tsp. salt
- 1/4 tsp. black pepper (or less)
- 1 tsp. dried oregano
- 1 tsp. garlic powder
- 8 oz. cheddar cheese (240 grams, see note 5)
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Directions
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol85mg28% |
Sodium760mg32% |
Potassium2370mg68% |
Protein27g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate81g27% |
Dietary Fiber11g44% |
Sugars8g |
Vitamin A130% |
Vitamin C190% |
Calcium60% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
MommaJ a year ago
I thought this was quite good. I read a review from someone about adding sausage and I happened to have some leftover turkey sausage that needed to be used. It was a nice addition, otherwise I pretty well stuck to the recipe