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Spinach Potato Breakfast Enchiladas with Avocado Cream Sauce
NATURALLY ELLA15Ingredients
55Minutes
510Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 lb. potatoes (yukon, roughly 1 medium potato)
- 2 tsp. olive oil
- 1/2 tsp. cumin
- 1/2 tsp. smoked paprika
- 1/4 tsp. salt
- 1 cup baby spinach (shredded)
- 1 1/2 cups enchilada sauce
- 4 corn tortillas (warmed)
- 1 oz. jack cheese (shredded monterrey)
- 2 large eggs (fried to your liking, see note)
- 1 California avocado (ripe)
- 1/3 cup cilantro
- 1 lime
- 1/4 tsp. salt
- 1/2 cup water
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol225mg75% |
Sodium2340mg98% |
Potassium910mg26% |
Protein20g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber15g60% |
Sugars16g |
Vitamin A70% |
Vitamin C70% |
Calcium25% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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