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Spinach Pizza with Gorgonzola and Red Onion
INSIDE THE RUSTIC KITCHEN9Ingredients
35Minutes
620Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 batch pizza dough (basic, **see notes)
- 2 oz. baby spinach
- 1/3 cup gorgonzola (cut into cubes)
- 1/2 red onion (thinly slices)
- 4.4 oz. mozzarella cheese (125g/1 ball, torn)
- 4 Tbsp. tomatoes (Pureed, passata)
- 1/2 Tbsp. olive oil
- salt
- semolina (or flour for dusting)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1120mg47% |
| Potassium500mg14% |
| Protein31g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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