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Spinach Pesto and Tomato Flatbread Pizzas
KRISTINE'S KITCHEN13Ingredients
25Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups spinach (loosely packed)
- 1 clove garlic
- 1/2 cup walnuts (or pine nuts)
- 1/3 cup grated Parmesan cheese (freshly)
- 1/4 tsp. kosher salt
- 1/8 tsp. black pepper
- 1/4 cup extra-virgin olive oil
- 4 whole lavash (grain, or other flatbread, I used two 8x10-inch rectangular lavash*)
- 1 cup baby spinach (fresh, coarsely chopped)
- 1 1/2 cups mozzarella cheese (grated)
- 8 oz. cherry tomatoes (halved)
- 1/4 cup grated Parmesan cheese
- 2 Tbsp. pine nuts
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium660mg28% |
| Potassium450mg13% |
| Protein19g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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