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Ingredients
US|METRIC
4 SERVINGS
- coarse salt
- 1 bunch spinach (tough stems removed)
- 1 cup fresh basil leaves (packed)
- 3 Tbsp. pine nuts
- 1 garlic clove (peeled)
- fine sea salt
- 6 Tbsp. extra-virgin olive oil
- 1 lb. strozzapreti (or other short pasta)
- 2 1/2 cups roasted chicken (finely shredded, at room temperature)
- extra-virgin olive oil (good quality, for drizzling)
- 2 oz. ricotta salata cheese (very thinly sliced)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol215mg72% |
Sodium540mg23% |
Potassium1010mg29% |
Protein36g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate91g30% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A340% |
Vitamin C60% |
Calcium15% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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