Spinach Pesto Pasta with Chicken

FOOD REPUBLIC
11Ingredients
40Minutes
850Calories

Ingredients

US|METRIC
  • coarse salt
  • 1 bunch spinach (tough stems removed)
  • 1 cup fresh basil leaves (packed)
  • 3 tablespoons pine nuts
  • 1 garlic clove (peeled)
  • fine sea salt
  • 6 tablespoons extra-virgin olive oil
  • 1 pound strozzapreti (or other short pasta)
  • 2 1/2 cups roasted chicken (finely shredded, at room temperature)
  • extra-virgin olive oil (good quality, for drizzling)
  • 2 ounces ricotta salata cheese (very thinly sliced)
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    NutritionView More

    850Calories
    Sodium23% DV540mg
    Fat58% DV38g
    Protein71% DV36g
    Carbs30% DV91g
    Fiber24% DV6g
    Calories850Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol215mg72%
    Sodium540mg23%
    Potassium1010mg29%
    Protein36g71%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A340%
    Vitamin C60%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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