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Spinach Penne with Red Bell peppers, Cherry tomatoes in Chipotle Habanero garlicky Cashew cream sauce. vegan
VEGAN RICHA13Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup raw cashews (powdered)
- 1/2 cup water
- 6 garlic cloves
- 1/3 tsp. salt
- 2 tsp. habanero hot sauce (Chipotle, or to taste I used Melinda's Chipotle Hot sauce, start with 1 tsp and add more 🙂)
- 1 chipotle pepper
- 1/2 habanero sauce
- 1 tsp. canola oil (organic)
- 1 cup veggies (we uses some sliced up Red and Green bell peppers and cherry tomatoes)
- 1 1/2 cups penne (whole grain Spinach)
- 1/3 cup cherry tomatoes
- 1/2 tsp. dried basil
- nutritional yeast (optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium270mg8% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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