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Kreative Kook: "We have made this often! It helps to buy the pear…" Read More
12Ingredients
10Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. lemon juice
- 2 tsp. fresh thyme (or 1/2 teaspoon dried thyme)
- 1/2 tsp. honey
- 1/4 tsp. kosher salt (or more to taste)
- freshly ground pepper (to taste)
- 5 oz. baby spinach
- 1 asian pear (large, halved, cored, and thinly sliced, or other crisp pear like D'Anjou)
- 1/2 cup red onions (sliced)
- 1/2 cup grape tomatoes (halved)
- 1/2 cup unsalted pecans (toasted if desired, optional)
- 1/2 cup crumbled goat cheese
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol30mg10% |
Sodium280mg12% |
Potassium380mg11% |
Protein11g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A80% |
Vitamin C30% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kreative Kook 6 years ago
We have made this often! It helps to buy the pears ahead as it’s sad to go to the store planning to make this recipe and none of the pears are ripe! I prefer it without the tomatoes, and it’s great with or without the goat cheese.