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Spinach Pasta with Roasted Broccoli & Bell Pepper
COOKIE AND KATE16Ingredients
40Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch broccoli (about 1 ½ pounds, florets removed and sliced into bite-sized pieces)
- 1 red bell pepper (sliced into 1-inch squares)
- 1 Tbsp. olive oil
- salt
- 8 oz. spaghetti (or DeLallo Whole Wheat Linguine)
- 2 Tbsp. olive oil
- 1 shallot bulb (sliced very thin, about ½ cup, sliced)
- 1/4 tsp. salt
- 1/4 tsp. red pepper flakes
- 2 cloves garlic (pressed or minced)
- 12 oz. baby spinach
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. lemon juice
- 1 Tbsp. butter oil
- 1 oz. grated Parmesan cheese (finely, *, about ¾ cup, grated, plus extra for garnishing)
- freshly ground black pepper (to taste)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol15mg5% |
Sodium580mg24% |
Potassium1270mg36% |
Protein18g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber9g36% |
Sugars7g |
Vitamin A210% |
Vitamin C340% |
Calcium25% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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