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Victoria Palacios: "Super easy had to sub in Apple cider vinegar" Read More
10Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. bowtie pasta
- 1/2 red onion (very small, thinly sliced and cut into 1-inch pieces, about 1/4 cup)
- 3 cloves garlic (minced)
- 6 Tbsp. olive oil
- 1/4 cup red wine vinegar
- 1 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 4 cups baby spinach
- 2 cups grape tomatoes (halved)
- Parmesan (grated fresh, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol0mg0% |
Sodium350mg15% |
Potassium260mg7% |
Protein5g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A35% |
Vitamin C15% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Barb Crawford 6 years ago
Great recipe I used balsamic instead of red wine vinegar and spring mix instead of spinach, because I had them on hand. I also used Barilla Protein pasta and cooked 10 min to al dente. Easy and Delisioso!