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Ingredients
US|METRIC
1 SERVINGS
- 2 cups full fat sour cream (450 grams)
- 5 xtra-large eggs (300 grams)
- 2 Tbsp. extra-virgin olive oil (30 grams)
- 8 oz. mushrooms (sliced, 225 grams)
- 1 leeks (small, rinsed well and finely diced)
- 1 clove garlic (minced)
- 2 Tbsp. white wine (or vegetable stock)
- 1 gluten (batch, Free Passover Egg Noodles, 6 ounces)
- 10 oz. spinach (chopped, if using frozen, thawed and drained)
- 4 oz. Chevre Goat Cheese (round, Cypress Grove preferred)
- 4 chopped fresh chives (for garnish, optional)
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