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Spinach Mushroom and Ricotta Cheese Manicotti
WHOLE FOOD BELLIES10Ingredients
55Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 box manicotti shells
- 1 jar ragu (Homestyle Sauce, or homemade)
- 2 Tbsp. extra virgin olive oil
- 3 cloves garlic (minced)
- 4 cups baby portobello mushrooms (chopped, 4 cups chopped, not whole)
- 2 cups fresh baby spinach
- 1 Tbsp. fresh parsley, chopped
- 1 Tbsp. fresh thyme (chopped)
- 1 1/2 cups ricotta cheese (fresh)
- 1 cup Pecorino cheese (grated and divided into two)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium230mg10% |
| Potassium440mg13% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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