Yummy delicious grandchildren loved it need for lunch boxes.

Delicious! Followed the recipe exactly.

It was great and easy. Loved it will definitely make again

It was amazing! We made it with the crust but next time we are leaving it out.

I'll not bother with the mozzarella next time. It had enough without it. Very good tho.

very, very good!☆ I'll do this one again and again!

Excellent flavor, but the egg didn’t bind together the layers well and it fell apart too easily. Next time I will add egg between each layer to help keep it all together! Otherwise, Excellent!!

I loved this recipe. I used cheddar instead of mozzarella since that is what I had and cremini mushrooms. I didn't add salt (since I am on a salt restricted diet) and there is a lot of salt in the cheeses in the recipe. This recipe could be changed up by using different veggies (shredded zucchini or chopped broccoli), different seasonings (nutmeg, thyme, red pepper flakes) add other veggies - sweet peppers, onions, and meat options - crumbled cooked bacon, ham, cooked chicken).

Great quiche. Will make again.

Foolproof recipe! Came out great! I used broccoli and onion instead of spinach - was wonderful

Awesome loved it. It was great just as described

Easy to make, reheats well in microwave. I used fresh spinach, cooking it down to get out the water like the mushrooms. I just added it to the mushrooms pan when they were done. You still need to squeeze out the excess water out of the spinach, but let it cool first (ouch!). I made it in a 8x8 pan and cut it in squares to serve.

Excellent!!!! Very fancy with amazing flavor!!!

It was easy to assemble and very flavorful. The only thing I would do differently is add more seasoning to the spinach.

This was so easy to make and it was tasty too. I will definitely be making this again.

i utilized the chef's note, saying that I could use literally any vegetable. i used aone lrftover veggies from the nifht before and arugula ibstead of spinach. i loved it, although it did come out a little wet at the end and I assume it was because of the arugula.