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Sharon Jelinek: "It was easy! I added bacon bits, but it needed a…" Read More
8Ingredients
35Minutes
380Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 eggs
- 1/4 cup milk
- 2 cups button mushrooms (sliced)
- 3 cups spinach (packed chopped, or use baby spinach washed and whole)
- 2 Tbsp. butter oil
- 1/2 cup fresh Parmesan cheese (grated)
- 1 tsp. cracked black pepper (freshly, adjust to taste)
- salt (to taste)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol550mg183% |
| Sodium840mg35% |
| Potassium690mg20% |
| Protein28g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Sharon Jelinek 9 months ago
It was easy! I added bacon bits, but it needed a little more flavor. Next time I will add a little garlic and maybe stronger cheese.
Verena 5 years ago
This frittata was delicious! Had to substitute the mushrooms for red pepper seeing as I had only that. Added fresh garlic too.