Spinach Linguine With Edamame Pesto

ISA CHANDRA
18Ingredients
35Minutes
440Calories

Ingredients

US|METRIC
  • 2 cloves garlic (chopped)
  • 1 cup basil leaves (packed)
  • 1/4 cup fresh cilantro (or so)
  • 14 ounces edamame (package shelled, thawed)
  • 1/2 cup vegetable broth
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon olive oil
  • 1 teaspoon salt
  • 2 tablespoons nutritional yeast
  • 10 ounces linguine (spinach, or other pasta)
  • 1 teaspoon olive oil
  • red onion (Small, in thinly sliced half moons)
  • 1/2 pound cremini mushrooms (sliced)
  • 2 cloves garlic (minced)
  • 1 teaspoon dried thyme
  • 1/4 teaspoon salt
  • basil (Extra, for garnish)
  • cooking spray
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    NutritionView More

    440Calories
    Sodium36% DV870mg
    Fat14% DV9g
    Protein47% DV24g
    Carbs23% DV70g
    Fiber40% DV10g
    Calories440Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium870mg36%
    Potassium1030mg29%
    Protein24g47%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber10g40%
    Sugars6g12%
    Vitamin A15%
    Vitamin C30%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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