Spinach Lasagna Soup Recipe | Yummly

Spinach Lasagna Soup

SPOONFUL OF FLAVOR(1)
Corella Doll: "Wow! I prefer this over regular lasagna since I l…" Read More
20Ingredients
60Minutes
210Calories

Ingredients

US|METRIC
  • 1 tablespoon extra virgin olive oil
  • 1/2 yellow onion (diced)
  • 2 garlic cloves (minced)
  • 1 pound sausage casings (hot or sweet Italian, removed)
  • 4 cups chicken broth
  • 14 1/2 ounces diced tomatoes (can of)
  • 14 1/2 ounces crushed tomatoes (ounce can of)
  • 2 tablespoons tomato paste
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon dried rosemary
  • 8 lasagna noodles (broken into 2-inch long pieces)
  • 3 ounces baby spinach
  • 1/4 cup heavy cream
  • 8 ounces ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/3 cup shredded Parmesan cheese (finely)
  • 3 tablespoons chopped basil (freshly)
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    NutritionView More

    210Calories
    Sodium13% DV320mg
    Fat22% DV14g
    Protein24% DV12g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories210Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol40mg13%
    Sodium320mg13%
    Potassium550mg16%
    Protein12g24%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A45%
    Vitamin C25%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Corella Doll a month ago
    Wow! I prefer this over regular lasagna since I love a lot of sauce. The noodles are drenched in so much flavor. I used beef stock instead. I would make this again instead of chili.

    PlanShop