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20Ingredients
60Minutes
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1/2 yellow onion (diced)
- 2 garlic cloves (minced)
- 1 lb. sausage casings (hot or sweet Italian, removed)
- 4 cups chicken broth
- 14.5 oz. diced tomatoes (can of)
- 14.5 oz. crushed tomatoes (ounce can of)
- 2 Tbsp. tomato paste
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1/2 tsp. dried thyme
- 1/2 tsp. dried parsley
- 1/4 tsp. dried rosemary
- 8 lasagna noodles (broken into 2-inch long pieces)
- 3 oz. baby spinach
- 1/4 cup heavy cream
- 8 oz. ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/3 cup shredded Parmesan cheese (finely)
- 3 Tbsp. chopped basil (freshly)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol40mg13% |
Sodium320mg13% |
Potassium550mg16% |
Protein12g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A45% |
Vitamin C25% |
Calcium25% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Doll 4 years ago
Wow! I prefer this over regular lasagna since I love a lot of sauce. The noodles are drenched in so much flavor. I used beef stock instead. I would make this again instead of chili.
Gwendolyn Evans 7 years ago
I added the mozzarella cheese and parmesan cheese to the soup instead of adding it when served it’s oh so good. And I added red pepper flakes to give it a little kick