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9Ingredients
70Minutes
180Calories
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Ingredients
US|METRIC
9 SERVINGS
- 9 lasagna noodles (cooked)
- 10 oz. frozen chopped spinach (thawed and completely drained)
- 15 oz. fat free ricotta cheese (I like Polly-o)
- 1/2 cup grated Parmesan cheese
- 1 large egg
- salt
- pepper
- 2 cups sauce (pomodoro)
- 9 Tbsp. part-skim mozzarella cheese (shredded)
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Directions
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol50mg17% |
Sodium540mg23% |
Potassium380mg11% |
Protein12g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A90% |
Vitamin C6% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(52)
annette 4 months ago
This tasted so authentic like my Italian friend's mother made for me. I used all homemade ingredients like pasta and tomatoe sauce seasoned with my homemade pesto. it was so fresh and clean tasting. I loved it. thx
Mar Mar 3 years ago
I’ve been following this recipe for more then 2 years. I like to change it up with the seasoning but this makes a tasty meal that everyone loves! It’s easy to cook!
Milagros Granados 4 years ago
This was so delicious. I used ground turkey and mixed it with fresh spinach. I seasoned the ricotta cheese with dried herbs and grated Parmesan. I added tomato sauce and mozzarella cheese on top. This was delicious! The spinach really gives it that twist. I never had spinach with lasagna. 😋
Norma Murphy 4 years ago
I used no boil lasagna noodles. I soaked them in hot water changing the hot water as needed till they were soft and pliable. And then follow directions from there. So very easy.
Evie 4 years ago
I love this! One of my new favorite recipes. I use jarred sauce instead of homemade. One of the times I made it I added half a bag of shredded carrots and it was great!
EB 5 years ago
Wowser. Excellent. Easy to make in little to no time. Used frozen creamy spinach because that’s what I had on hand and it was good. Will definitely make again.
Moore 5 years ago
I liked it, my wife thought it would be better with ground turkey. I think it could have used a little more garlic.
Sarah Rose 5 years ago
i used this recipe but replaced the noodles with summer squash strips. non -Vegetarian boyfriend approved!
KindaTalentedFoodie 5 years ago
Came out good, but spinach was a little strong and very watery tasting bc we forgot to drain it before adding it to the sauce. With small alterations WOULD TOTALLY COOK AGAIN!
Learie Lively 6 years ago
This dish came out just as shown in the pic. The taste is also fantastic. I even got 13 rolls
Heidi G 6 years ago
Pretty darn tasty and filling!! Hubby liked them as well! We ate them up before getting a pic
Caitlyn Earnhart 6 years ago
It turned out amazing! I used brown rice noodles due to a gluten intolerance and they were perfect! Definitely going to make this again
Holly T. 6 years ago
Super good. I didn't have parmesan so I replaced it with mozzarella and I cut the spinach in half 'cause it seemed like too much to me. Otherwise I would definitely make this again.
Talon 6 years ago
Super good!! I even tricked my husband into eating them (he won’t eat anything endless their is some kinda meat in it) he didn’t even notice! 😊
Kim 6 years ago
I can’t believe how great these rolls taste. I feel like I’m eating meat! Best recipes, hands down!