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Ingredients
US|METRIC
8 SERVINGS
- sauce
- 1 tsp. extra-virgin olive oil
- 1 onion (small, finely chopped)
- 2 cloves garlic (minced)
- 1 1/4 lb. lean ground beef (** the original recipe calls for ground turkey)
- 28 oz. diced tomatoes in juice
- 8 oz. tomato paste
- 1 tsp. fine grain sea salt
- 1 tsp. freshly ground black pepper
- 2 Tbsp. fresh parsley (chopped fine)
- 2 Tbsp. fresh basil (chopped fine)
- 15 oz. ricotta cheese
- 10 oz. frozen chopped spinach (thawed, and squeezed to remove the excess moisture)
- 1 egg
- 1/2 cup shredded mozzarella cheese
- 1/2 tsp. fine grain sea salt
- 1/2 tsp. freshly ground black pepper
- 1/2 Tbsp. fresh parsley (finely chopped)
- 1/2 Tbsp. fresh basil (finely chopped)
- noodles (& Topping)
- 10 sheets whole wheat lasagna noodles (dried, ** choose a gluten-free option if that's your preference)
- 1/2 cup grated Parmesan cheese
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol115mg38% |
Sodium1000mg42% |
Potassium1070mg31% |
Protein31g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A120% |
Vitamin C40% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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