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Saydona B.: "Pretty good! We used turkey sausage instead of ch…" Read More
12Ingredients
60Minutes
240Calories
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Ingredients
US|METRIC
9 SERVINGS
- 9 lasagna noodles (cooked)
- 10 oz. frozen chopped spinach (thawed and completely drained)
- 15 oz. fat free ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1/2 tsp. minced garlic
- 1/2 tsp. italian seasonings (dried)
- salt
- pepper
- 1 chicken breast (cooked and diced, omit for vegetarian option)
- 32 oz. spaghetti sauce
- 9 Tbsp. part skim mozzarella cheese (shredded)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol65mg22% |
Sodium750mg31% |
Potassium620mg18% |
Protein18g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A100% |
Vitamin C8% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Saydona B. 4 years ago
Pretty good! We used turkey sausage instead of chicken AND made enough for leftovers tomorrow! I would make again.
jolene meehan 6 years ago
served this for dinner last night with a cessar salad and crusty french bread. it was simple and tasty and a big hit
Roxanne Reynolds 8 years ago
A person with at least some cooking experience would know to use skinless chicken breast. In regards to the sauce I think that's up to the cooks preference. That's the fun with cooking...there's always room for improvising.
Mine came out great and was easy to put together.