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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground beef
- 1 lb. ground pork
- 1 lb. ground veal
- 5 Tbsp. olive oil
- 1 carrot (finely chopped)
- 1 celery stalk (finely chopped)
- 1 onion (finely chopped)
- 1 sprig rosemary (and sprig of sage, tied together)
- 2 garlic cloves (finely chopped)
- 3 cups red wine
- 2 Tbsp. tomato paste
- 3 cups San Marzano crushed tomatoes
- 1 pinch sugar
- salt
- pepper
- 5 Tbsp. butter
- 4 Tbsp. all-purpose flour
- 4 cups milk
- 2 tsp. salt
- 1/2 tsp. grated nutmeg (freshly)
- 1 1/2 cups Fontina (grated, or Robiola cheese, plus extra for top of the lasagna)
- 6 oz. spinach (blanched, pressed and dried)
- 2 large eggs
- 1 large egg yolk
- 2 1/2 cups all-purpose flour (or “00” flour, plus more for dusting)
- 1 pinch salt
- semolina flour
- grated Parmesan
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1280Calories from Fat640 |
% DAILY VALUE |
Total Fat71g109% |
Saturated Fat30g150% |
Trans Fat1g |
Cholesterol355mg118% |
Sodium1710mg71% |
Potassium1610mg46% |
Protein69g |
Calories from Fat640 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber4g16% |
Sugars14g |
Vitamin A100% |
Vitamin C25% |
Calcium60% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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