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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup toasted almonds (blanched)
- 1 1/2 kale leaves (dozen large, fresh black)
- 3 cups fresh spinach leaves (firmly packed)
- 6 garlic cloves (small to medium, peeled, with roots removed)
- 1/2 cup grated Parmesan cheese
- 2 tsp. tomato paste
- 1 tsp. lemon juice
- 2 tsp. sugar
- 1/2 cup extra virgin olive oil
- sea salt
- ground black pepper
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium860mg36% |
| Potassium670mg19% |
| Protein19g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C45% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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