Spinach Gratin with Hard Boiled Eggs Recipe | Yummly

Spinach Gratin with Hard Boiled Eggs

SIMPLY RECIPES
22Ingredients
80Minutes
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Ingredients

US|METRIC
  • 3 pounds fresh spinach (cleaned, or 24 ounces of frozen spinach, thawed and drained)
  • 2 cups milk
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 3/4 teaspoon ground nutmeg
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon freshly grated nutmeg
  • 1/8 teaspoon freshly ground black pepper (or more to taste)
  • 1/4 cup grated Gruyere cheese (about 1 ounce)
  • 6 hard boiled eggs
  • 4 tablespoons seasoned bread crumbs
  • extra-virgin olive oil
  • 10,105 zucchini
  • 25 gratin
  • 148,264 egg
  • 23 3/4 spinach
  • 36,410 potatoes
  • 23 spinach
  • 30,031 gratin ( Cauliflower, 20.00 14.00 2.00 0.00 1.00 1.00 2.00 Gratin,Vegetables Side Dish Easter French Vegetarian)
  • 14,114 eggs (Mimosa with Artichoke Tapenade 19.00 14.00 0.00 0.00 1.00 2.00 2.00 Hard Boiled Egg,Egg Easter Provencal,French Vegetarian)
  • 21,617 cheddar
  • 18 3/4 vegetables
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