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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. fresh spinach (cleaned, or 24 ounces of frozen spinach, thawed and drained)
- 2 cups milk
- 2 Tbsp. butter
- 2 Tbsp. flour
- 3/4 tsp. ground nutmeg
- 1/2 tsp. freshly grated nutmeg
- 1/2 tsp. freshly grated nutmeg
- 1/8 tsp. freshly ground black pepper (or more to taste)
- 1/4 cup grated Gruyere cheese (about 1 ounce)
- 6 hard boiled eggs
- 4 Tbsp. seasoned bread crumbs
- extra-virgin olive oil
- 10,105 zucchini
- 25 gratin
- 148,264 egg
- 23 3/4 spinach
- 36,410 potatoes
- 23 spinach
- 30,031 gratin ( Cauliflower, 20.00 14.00 2.00 0.00 1.00 1.00 2.00 Gratin,Vegetables Side Dish Easter French Vegetarian)
- 14,114 eggs (Mimosa with Artichoke Tapenade 19.00 14.00 0.00 0.00 1.00 2.00 2.00 Hard Boiled Egg,Egg Easter Provencal,French Vegetarian)
- 21,617 cheddar
- 18 3/4 vegetables
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