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Spinach Gnocchi with Ricotta and Brown Butter Sage
WANDER SPICE9Ingredients
18Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 idaho potato (large)
- 1 large egg (cage-free)
- 2 Tbsp. salt (kosher)
- 1 Tbsp. nutmeg (micro-fined)
- 1 cup flour
- 1/2 cup ricotta cheese (quality)
- 1/2 cup spinach (blanched)
- 1/3 cup Parmigiano Reggiano (micro-fined)
- 1/2 lemon juiced
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium3720mg155% |
| Potassium500mg14% |
| Protein13g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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