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Ingredients
US|METRIC
6 SERVINGS
- 8 cloves garlic (roasted)
- 1/2 cup fresh basil
- 1/2 tsp. dried chili
- 1/2 tsp. salt
- 1/2 cup olive oil
- 10 oz. frozen spinach (thawed and squeezed dry)
- 1/4 cup chopped parsley
- 1 1/2 cups ricotta cheese
- 1/3 cup gouda cheese (grated aged)
- 1 1/4 cups flour
- 2 eggs
- 1 tsp. lemon zest
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Directions
- Place garlic, basil, dried chili and salt in blender and pulse on setting 2 (chop) 4-5 times. Add olive oil 2 tablespoons at a time, pulsing 1-2 times with each addition. Set aside until ready to use. Can be stored at room temperature 2 days.
- Place spinach, parsley, ricotta, parmesan, flour, eggs and lemon zest in large mixing bowl. Mix well with hands to form a soft dough. Divide dough into 2 pieces. Roll each into an 18 inch rope. Cut into 1/2 inch pieces and place on a baking pan dusted with flour.
- Bring large pot of water to a boil. Cook gnocchi about 5 minutes until thoroughly cooked through. Drain.
- Divide gnocchi between 6 plates. Drizzle with Garlic-Basil Oil and serve with additional shredded aged gouda, if desired.
NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium410mg17% |
| Potassium340mg10% |
| Protein17g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A130% |
| Vitamin C15% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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