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Spinach Garlic Stuffed Pizza
A WHISK AND TWO WANDS7Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/4 pizza dough (Neapolitan)
- 8 oz. frozen chopped spinach (thawed and drained well, squeezing extra moisture out with a kitchen towel, or pressing with a paper towel)
- 2 Tbsp. extra-virgin olive oil
- 2 garlic cloves (grated)
- sea salt
- 4 oz. fresh mozzarella (Miyoko’s Fresh VeganMozz)
- 2 Tbsp. Parmesan cheese (sprinkle, optional, Follow Your Heart Sprinkle Parmesan Cheese)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium620mg26% |
| Potassium300mg9% |
| Protein13g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A180% |
| Vitamin C10% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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