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Spinach Four Cheese Lasagna Roll Ups
COOKING CLASSY16Ingredients
80Minutes
230Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1/3 cup yellow onion (finely chopped)
- 3 cloves garlic (minced)
- 28 oz. crushed tomatoes
- 1 Tbsp. tomato paste
- 2 Tbsp. fresh basil (chopped, or 2 tsp dry)
- ground black pepper
- salt
- 12 lasagna noodles
- 10 oz. fresh spinach (steamed, or frozen, thawed)
- 15 oz. ricotta cheese
- 1 large egg
- 2 Tbsp. fresh parsley (chopped, or 2 tsp dry)
- 10 oz. mozzarella (shredded, divided, 2 1/2 cups)
- 3 oz. asiago cheese (finely, scant 1 cup)
- 2 oz. romano cheese (finely shredded, 2/3 cup)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium510mg21% |
| Potassium420mg12% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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