Spinach Florentine lasagne rolls

ALLRECIPES UK
15Ingredients
65Minutes
240Calories

Ingredients

US|METRIC
  • 450 grams prepared lasagna (sheets)
  • 2 tablespoons butter
  • 100 grams red pepper (chopped)
  • 50 grams fresh mushrooms (chopped)
  • 300 grams chopped onion
  • 450 grams small curd cottage cheese
  • 570 grams frozen chopped spinach
  • 2 eggs (lightly beaten)
  • 6 tablespoons grated Parmesan cheese (divided)
  • 1 teaspoon ground black pepper
  • 850 grams passata
  • 2 teaspoons marjoram (dried)
  • 1 teaspoon caster sugar
  • 1/2 teaspoon garlic (granules)
  • 75 grams cheese (grated mozarella)
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    NutritionView More

    240Calories
    Sodium35% DV850mg
    Fat18% DV12g
    Protein35% DV18g
    Carbs6% DV19g
    Fiber20% DV5g
    Calories240Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol85mg28%
    Sodium850mg35%
    Potassium910mg26%
    Protein18g35%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A190%
    Vitamin C60%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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