These are SO YUMMY! Had to throw in some of my favorite seasonings to give it some flavor otherwise it wouldn’t have much flavor at all

They were amazing! I added creole seasoning garlic powder and Gouda cheese on top! My family loved them!!

This looks likea great recipe but it really lacks taste. I followed the recipe except i used fresh spinach as i dont like the frozen stuff. this looked like it was going to taste great but didnt. It just had no real taste at all.

LOVED it! I seasoned it myself the way that I like and I chopped up fresh spinach instead. It was a hit for the whole family!

Excellent! Will definitely make again and maybe add some sautéed red paper.

Delicious! Grilled them. Added Italian seasoning to patty. Topped with homemade tzatziki sauce. Family loved it, easy weeknight meal!

It turned out so good!! Grilled them and they were so delicious :)

Very good! My boy friend loved it along with my parents! This is a go-to for an easy but different burger.

so quick and easy! my husband loves them!

great!! I followed the recipe exactly. But I made a plain yogurt and blue cheese mixture and added on top. really good.

Sooo good! I made these in my Big Boss air fryer and they turned out awesome

Absolutely amazing! I added Italian seasoning and garlic powder to mine and topped with red onion, tomato and feta. Also put tzatziki on both sides of the bun! 10/10!!

Amazing!!! Added Italian seasoning dressing to spice it up a bit. Entire family including the kids loved it!!

Awful! There was 3/4 spinach and 1/4 meat and it didn't hold together at all. Ended up turning into a pile of mush so i had to make a meat sauce out of it.

It's delicious definitely I'll make it again

This recipe is now my go-to for turkey burgers. When I make them for company, I always get asked for the recipe.

This is my family's favourite burger recipe. We dress it up with onion, tomato, mayo and honey mustard....it is delicious!

Amazingggg! I made them ahead and froze overnight. The patties didn't hold together as much as I would've wanted, leading me to believe that this wouldn't be to good. After sautéing I added half a slice of provolone, some raw onions and ketchup OH MY GOSHHH, these burgers were ahhmmmaazzzinnnggggggg. 5 stars

This recipe was great! I ended up about doubling the spinach just because I didn't want to have leftovers but even so it was delicious. And also incredibly easy. Definitely up there in terms of the goodness:length of prep time ratio.

Yum! I doubled the recipe and played with the seasonings a bit and was very pleased with the end result. I served the burgers with roasted green beans an mushrooms and rice pilaf. Be sure to squeeze/drain the spinach before adding it to the mixture.