Spinach Feta Turkey Burgers Recipe | Yummly
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Spinach Feta Turkey Burgers

Tabatha Rhodes: "These are SO YUMMY! Had to throw in some of my fa…" Read More
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  • 1 pound ground turkey
  • 1 eggs (slightly beaten)
  • 5 ounces frozen spinach (about half of a bag, defrosted)
  • 3/4 cup feta cheese
  • 1 pinch pepper
  • 1 teaspoon salt
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    NutritionView More

    Sodium44% DV1050mg
    Fat26% DV17g
    Protein51% DV26g
    Carbs1% DV3g
    Fiber4% DV1g
    Calories270Calories from Fat150
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat150
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Vitamin A90%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Tabatha Rhodes 7 months ago
    These are SO YUMMY! Had to throw in some of my favorite seasonings to give it some flavor otherwise it wouldn’t have much flavor at all
    Felecia Eddins a year ago
    They were amazing! I added creole seasoning garlic powder and Gouda cheese on top! My family loved them!!
    Mike Stephens 2 years ago
    This looks likea great recipe but it really lacks taste. I followed the recipe except i used fresh spinach as i dont like the frozen stuff. this looked like it was going to taste great but didnt. It just had no real taste at all.
    Bri 2 years ago
    LOVED it! I seasoned it myself the way that I like and I chopped up fresh spinach instead. It was a hit for the whole family!
    Rhonda Wenberg 2 years ago
    Excellent! Will definitely make again and maybe add some sautéed red paper.
    Laura Tully 2 years ago
    Delicious! Grilled them. Added Italian seasoning to patty. Topped with homemade tzatziki sauce. Family loved it, easy weeknight meal!
    Rachel G 2 years ago
    It turned out so good!! Grilled them and they were so delicious :)
    Lade 2 years ago
    Very good! My boy friend loved it along with my parents! This is a go-to for an easy but different burger.
    Nieshell G. 3 years ago
    so quick and easy! my husband loves them!
    Roderick H. 3 years ago
    great!! I followed the recipe exactly. But I made a plain yogurt and blue cheese mixture and added on top. really good.
    Kathy Eustis 3 years ago
    Sooo good! I made these in my Big Boss air fryer and they turned out awesome
    Sarah R. 3 years ago
    Absolutely amazing! I added Italian seasoning and garlic powder to mine and topped with red onion, tomato and feta. Also put tzatziki on both sides of the bun! 10/10!!
    Kathy Barnes 3 years ago
    Amazing!!! Added Italian seasoning dressing to spice it up a bit. Entire family including the kids loved it!!
    Anj 3 years ago
    Awful! There was 3/4 spinach and 1/4 meat and it didn't hold together at all. Ended up turning into a pile of mush so i had to make a meat sauce out of it.
    Lilan 4 years ago
    It's delicious definitely I'll make it again
    Erin H. 4 years ago
    This recipe is now my go-to for turkey burgers. When I make them for company, I always get asked for the recipe.
    Terry Forchilli 4 years ago
    This is my family's favourite burger recipe. We dress it up with onion, tomato, mayo and honey mustard....it is delicious!
    Kyndra Jones 5 years ago
    Amazingggg! I made them ahead and froze overnight. The patties didn't hold together as much as I would've wanted, leading me to believe that this wouldn't be to good. After sautéing I added half a slice of provolone, some raw onions and ketchup OH MY GOSHHH, these burgers were ahhmmmaazzzinnnggggggg. 5 stars
    Aryeh B. 5 years ago
    This recipe was great! I ended up about doubling the spinach just because I didn't want to have leftovers but even so it was delicious. And also incredibly easy. Definitely up there in terms of the goodness:length of prep time ratio.
    Kathy O. 5 years ago
    Yum! I doubled the recipe and played with the seasonings a bit and was very pleased with the end result. I served the burgers with roasted green beans an mushrooms and rice pilaf. Be sure to squeeze/drain the spinach before adding it to the mixture.