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7Ingredients
20Minutes
80Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 cans refrigerated crescent rolls (8 oz each)
- 4 oz. feta cheese crumbles
- 4 oz. mozzarella cheese (shredded)
- 3 oz. spinach (fresh or spinach frozen)
- 2 oz. black olives (diced)
- 1 egg white (beaten)
- 1/4 tsp. red pepper flakes
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium290mg12% |
| Potassium80mg2% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jordyn 5 months ago
Thought they were pretty good, they don’t reheat super well though. Made some with cheddar cheese and bacon as well, may have liked those better haha.
Jheri H. 6 years ago
Didn’t have green onions so I used white ones. I liked the texture a lot. I doubled the recipe and froze half. Wonderful snack. I will make again.