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Ingredients
US|METRIC
6 SERVINGS
- 500 grams farfalle (bow pasta)
- 12 frozen spinach (balls of)
- 1/2 cup frozen peas
- 1 cup ham (diced)
- 200 mL heavy cream (I used Hulala, non-deary cream)
- 1 cup vegetable broth (or water)
- pepper
- salt
- basil
- cheese (shredded)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium840mg35% |
| Potassium370mg11% |
| Protein20g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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