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23Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 can tomatoes (28 ounce, whole)
- 1 cup diced red onion
- 1 clove garlic
- 1 tsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. coriander
- 1/2 tsp. oregano
- 1/2 tsp. smoked paprika
- 1/2 tsp. salt
- pinches cayenne
- 2 Tbsp. fresh cilantro
- 2 Tbsp. apple cider vinegar
- 1/2 cup vegetable broth
- 2 cups baby spinach (shredded)
- 1/2 cup black lentils (cooked)
- 1/4 cup red onion (minced)
- 3 Tbsp. cilantro (minced)
- 1 Tbsp. lime juice
- 1/4 tsp. salt
- 6 corn tortillas
- minced onion (for topping)
- avocado (for topping)
- cilantro (for topping)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1280mg53% |
| Potassium1300mg37% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber14g56% |
| Sugars13g |
| Vitamin A160% |
| Vitamin C90% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Staci D. 5 years ago
Love these enchiladas! The sauce is so good I’ll never buy it in a can again. I added a little cotija to them when they came out and lots of cilantro!